Відео

Great video! When is the next group camping video?

I wonder if you remember me, I remember you ,and hope and want you to be very happy, I'm not melting anyone, I pray you know, I want to share my world with you guys

👍👍👍❤❤❤😋😋😋

Is that a full kitchen in the garage? So you have 2 kitchens?

Hello Bong, I’m interested in booking silver fork. What website should I go for booking. And what is the best spot at silver fork camping spot flat ground easy to set up large tent🙏

Put in a big cooler fill up the water and release the water like 5, 6 time. Season is over how y’all get crawfish 😂

aww..sa-tooke, sa-tooke❤

looks delicious!!! I want some!

Great camping trip.

Thank you Elissa, I wouldn't say"break tradition though" I would say" enhancing tradition" We can make food taste better so we are enhancing it, like in this recipe chopped up.some salami and mix it into my stuffing. I love it! I love your cooking thank you. ❤❤

This is amazing

California allow to harvest this Asian clams? Read the policy before u go find.

I miss this dish 😮

Thank you all

I don't see recipe bong

looks ssooooo good

Thank you so much for sharing this recipe and show how it done. And its looks delicious and beautiful colors ❤👍

Thank you for sharing. I would love to go visit that park. Are they all year round or just summer only?

I love this recipe. I took the transcript from the video and ran it through GPT4o requesting a full recipe. Amazing, here to share. Cambodian Beef Salad Recipe This recipe will guide you through the process of making a traditional Cambodian Beef Salad. It's a refreshing and flavorful dish perfect for a potluck or any special occasion. Ingredients: For the Beef Marinade: 1 lb beef, thinly sliced Juice of 4-5 limes (enough to cover the beef completely) 1 tablespoon sugar (optional, for balance) For the Sauce: Juice extracted from marinated beef 1 tablespoon fish sauce (prahok) or substitute with regular fish sauce 1 tablespoon sugar (optional, adjust to taste) 1 teaspoon chicken soup mix (or chicken bouillon powder) For the Salad: 1 cup bean sprouts 1 stalk lemongrass, finely chopped 1 cup thinly sliced eggplant (soaked in water and drained) 2-3 cloves garlic, minced 1 red bell pepper, thinly sliced 1 small shallot, thinly sliced 1 bunch fresh mint leaves, stems removed 1 bunch fresh basil leaves, stems removed 1 bunch cilantro leaves, stems removed 2-4 red chilies, thinly sliced (adjust to taste) Instructions: Marinate the Beef: Thinly slice the beef and place it in a large bowl. Squeeze enough lime juice to cover the beef completely. Mix well to ensure the beef is fully coated. Allow the beef to marinate in the refrigerator for 30 minutes. The lime juice will "cook" the beef, turning it slightly white in color. Extract the Juice: After 30 minutes, use a lemon juicer or your hands to squeeze out as much juice as possible from the marinated beef. Set the beef aside. Collect the juice in a saucepan. Prepare the Sauce: Heat the saucepan with the extracted juice over medium heat until it comes to a boil. Add fish sauce (prahok), sugar, and chicken soup mix to the boiling juice. Stir well. Let the mixture simmer for about a minute to allow the flavors to blend. Once done, pour the hot sauce back over the marinated beef to further cook it. Prepare the Salad: In a large mixing bowl, combine the marinated beef with lemongrass and sliced eggplant. Mix gently to coat the ingredients with the sauce. Add the bean sprouts, red bell pepper, shallots, and minced garlic. Gently mix the salad, being careful not to crush the bean sprouts. Finally, add the fresh herbs (mint, basil, cilantro) and red chilies. Mix everything together until well combined. Final Adjustments: Taste the salad. If needed, add 2 tablespoons of fish sauce or adjust the seasoning to your liking. If you're serving children or guests who prefer a milder flavor, set aside a portion of the salad before adding the chilies. Serve: Plate the salad and garnish with additional herbs or red chilies for a pop of color. Enjoy your Cambodian Beef Salad! This salad is best served fresh, offering a wonderful balance of sour, salty, and slightly sweet flavors, with a variety of textures from the crisp vegetables and tender beef. Perfect for any gathering!

Very amazing video ❤

Wow love those fresh veggies and fruits🤗🤗🤗how much were those melons? I would of bought them all 😊😊😊😊

My condolences sorry for.your.loss

So sorry for your loss Elissa. Sending lots of condolences to all family members. 🙏🙏🙏🙏🙏❤️❤️

ចៅសូមលើកដៃបួងសួងពីចម្ងាយ សូមដួងវិញ្ញាណក្ខន្ធលោកយាយបានទៅកាន់ទីដ៏ខ្ពង់ខ្ពស់និងល្អប្រសើរបំផុត

So sorry for your loss Bong. My condolences to you and your family during this difficult time. 🙏

I would like to extend my deepest condolences to you and the fam. I would also like to mention how beautiful and touching the ceremony was. The love and respect yall had for her goes to show how much of an amazing human she was. Thank you for sharing such intimate moments. Life is so short, but the memories yall have of her is forever ❤

All my deepest condolences sister! Losing our parent or our child the pain it’s immeasurable ! 😓🇰🇭🤍🤍🙏🙏

Sorry for your loss 😪😪😪

Sorry for your loss Elissa and family 🙏

Sorry for your loss.

I'm sorry for ur lost bong srey

I love how you set up the back of your house. Really nice.❤

Just wanted to say excellent job with your mom funeral ceremony. It’s very organized. You have an amazing support group.

RIP yeay yeay😔🙏

Sorry for your loss Elissa. Sending you lots of hugs n kisses.”❤ “

My Condolences and sympathy to your family. May she rest in peace.

🙏

😢😢😢

What part of steak is that

បងថតដោយcameraអ្វីច្បាស់ល្អ

Gooood videos

នៅស្រុកអាមេរិច ដូចឋានសួគ៌ ពួកខ្ញុំនៅខ្មែររកម្ហូបឆ្ងាញ់មិនបាន ដោយសារមិនមានលុយ

ទង់ជាតិខ្មែរ ដាក់តាមរហូត នេះហើយកូនខ្មែរ❤❤❤❤

I live in Modesto too, can i have that address please

😂

Thank you and your aunty for this delicious recipe!

I try with green plums since I have a lot in my garden. I did 1/3 of the recipe. The pickle is delicious but it's salty. Its normal the sugar and salt is not completely melted but sink to the bottom? Thanks for sharing this wonderful recipe.

😅

I love real tent camping!! Nature, good food & company! Blessings to u all Po & Ming!! Shout outs from Dallas ❤

Nice campsite 🏕 have fun.